Master Knife Skills Class
Created by Chef Mark Kalix
Chef Mark Kalix teaches you to slice and dice (and filet, mince, and more) like a culinary pro.
Independent Maker
Exclusive
Made in USA
Your purchase includes
A 90-minute live virtual experience with an expert instructor
If you choose to purchase the optional Kitchen Wiz Cut & Prep Board when you placed your order, it will be mailed to you before the date of your experience
An email sent at least 24 hours before the experience with all the preparation details including experience log-in information
Ages
18+
Notes
1-2 people per screen, please. (More than that affects the quality of everyone's experience.)
Item ID
57293
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People love this knife skills class for its engaging instructor and the practical skills they learn, making cooking more enjoyable and efficient.
AI generated summary
- 5 stars out of 5
I received this class as a holiday gift. I really enjoyed Chef Mark. H…
- 5 stars out of 5
The course was wonderful in teaching proper knife holding techniques, …
- 5 stars out of 5
Loved this class -- I gifted to myself and am so glad I did. I learned…
recommend this to a friend
- 5 stars out of 5
- Megadiva
- Los Ángeles, CA
Great Teacher
I received this class as a holiday gift. I really enjoyed Chef Mark. He's personable and very knowledgeable. I learned so much -- and realized that I've got a lot of practice ahead of me to become more proficient with my knife.
- 5 stars out of 5
- Michael
- Indianapolis, IN
Planning to share with both my daughters and my friends
The course was wonderful in teaching proper knife holding techniques, guide hand techniques, how to properly and safely use the cutting board . How to care for the knifes through honing and sharpening.
- 5 stars out of 5
- H
- Madison, WI
Fantastic class!
Loved this class -- I gifted to myself and am so glad I did. I learned so many wonderful skills and now have the correct initial skills to practice. The pepper cut in particular was amazing!
- 5 stars out of 5
- C
- Bethlehem, PA
Great Class
I learned a lot, it was fun, the chef and moderator were great!
- 5 stars out of 5
- Kimmie
- Washington DC
Great instruction and fun!
Chef Mark was a great teacher. Methods and explanation were great!! We made a great potato hash for dinner afterwards. Highly highly recommend!!! Thank you!
- 4 stars out of 5
- Doug
- Albany Oregon
Great class, great teacher! Maybe not quite "Master" level
This was really a good class and had great information and presentation. The instructor clearly knew the material and how to present and show the skills and was overall charming and engaging. I would definitley recomend the class but be advised this is more like advanced knife skills than master level. If you have spent any time at all in a commercial kitchen this will be pretty basic. Never hurts to practice the basics formally especially when they are well taught but make sure your expectations are in line.
- 4 stars out of 5
- Elaine
- California
Very Informative Class
Chef Mark was a very good presenter. Got some good tips. He does cover the info a little fast, so it would be nice if it would be possible to review the recording of the session after. I assumed we would be able to review the recording when asked for our permission in the beginning to record, so I was disappointed to have the facilitator say it was just for internal use. There were a couple of techniques he did that I figured I could watch again after when I didn't quite catch what he was doing. Other than that, it was very enjoyable. Oh one other thing - it would be good to know ahead of time to try to set up your camera to see your work surface if possible. I couldn't do that on the fly.
- 3 stars out of 5
- JC
- Phil, PA
Good basic technique class
Technically, quality was medium - Chef should not have been moving his own camera. The pet dog, dog dishes, and wife on the edge were distracting and unprofessional. Very disappointed I can't watch the recording again to refine presented techniques! We were counting on that when we bought the class and expensive cutting board.
Response from merchant
Thank you for your feedback. We’re sorry the class did not meet expectations. The camera movement and background distractions you noted are not the standard we aim for, and this has been shared with our chef and team. We will reach out directly to you to provide some assistance.
- 5 stars out of 5
- Pretend cook
- Springfield VA
Fun, learning experience
Chef Mark gave clear instruction on use of the chef knife - I had never used this knife correctly before. His presentation was low-key with a lot of humor so I didn't feel intimidated.
- 5 stars out of 5
- Rob
- New Jersey
Great class!!!!
This class was great!!!! Super helpful technique and tips that I was able to immediately incorporate into my everyday cooking. Also help me cut down on the vegetable prep time. Three thumbs up!!!


































