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Kitchen Wiz Cut & Prep Board
Kitchen Wiz Cut & Prep Board
Kitchen Wiz Cut & Prep Board
Kitchen Wiz Cut & Prep Board

Kitchen Wiz Cut & Prep Board

A multifunctional, durable wood board that lets cooks prepare every meal in a hassle-free environment.

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What Makes This Kitchen Wiz Cut & Prep Board Uncommon

Put every chef’s preparation needs all in one place, and you’ll make cooking an absolute joy for them. Inspired by garden chefs, this multifunctional wood board provides storage space, a cutting area, and solutions to common issues that arise when creating culinary masterpieces or just throwing together a weeknight meal.

  • The artfully crafted board measures 17"L x 13"W x 1.5"H and weighs 7 lbs.
  • Made from acacia wood, the piece is equipped with a pair of metal sharpening strips to keep knives at their best.
  • Includes a food storage compartment to set aside chopped food while you continue prepping.
  • Designed with an outer ridge to prevent juices from spilling off the cutting surface.
  • Includes a one-of-a-kind built-in mortar and pestle to blend fresh herbs and spices.
  • Made in China.

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Sadly, we are unable to ship to APO, FPO, or DPO addresses at this time. We are working towards a solution that will allow us to resume this type of shipping.

Need to return? Free returns are accepted forever—no time limits. Within 30 days of delivery, refunds to the original payment method will be available. After 30 days, refunds will be processed to a digital gift card. See our return policy for more details.

What is the cut & prep board made from?

acacia wood, metal sharpening stones

What are the cut & prep board's measurements?

17" L x 13" W x 1.5" H

How do you care for the cut & prep board?

Wood cutting board must be hand-washed and oiled regularly. Use a mild dish soap and a scrub sponge with hot water to clean your board after each use. Towel dry your board thoroughly before allowing it to air-dry upright. Remember to also dry the knife sharpening stones completely to avoid potential rusting. Apply food-grade mineral oil, beeswax, to a dry board about once per month or more frequently with regular use or a dry environment. Use a mixture of kosher salt/lemon mixture to deodorize the board. To remove stains use baking soda-water solution. Rinse, clean and oil board after you deodorize or de-stain it.

Item ID

59466

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