Homemade Pesto Ravioli Class
Created by Chef Mark Kalix
Unleash your inner nonna as you learn to make a classic Italian dish of tender ravioli with authentic Genovese pesto.
Independent Maker
Exclusive
Made in USA
Your purchase includes
A 120-minute live virtual experience with an expert instructor
A DIY Pesto Ravioli Italian Gift Set, mailed to you before the date of your experience
An email sent at least 24 hours before the experience with all the preparation details including experience log-in information
Ages
16+
Notes
Before class, please:
-Grate cheese
-Wash lemon
-Fill cooking pot with water
-Optional: Strain fresh ricotta overnight in the fridge
1-2 people per screen, please. (More than that affects the quality of everyone's experience.)
Ingredients
Experience
Kit ingredients
- Italian "00" Pasta Flour
- Genovese Pesto Sauce
Pesto Ingredients
Basil paste* (basil*, sunflower seed oil*, salt) - total basil 46%, sunflower seed oil*, tofu* (water, soy*), cashews*, acidfying agent: lactic acid, pine-nuts*, garlic*. *Organic
Allergens: Soy, Cashews, Pine-nuts
Item ID
54913
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Also by Chef Mark Kalix
People love the class for its fun atmosphere, excellent instruction, and the delicious homemade ravioli they create.
AI generated summary
- 5 stars out of 5
We enjoyed the class. We learned a lot about pasta making and actuall…
- 5 stars out of 5
This was a lot of fun and shareable with any number of people you invi…
- 5 stars out of 5
The pesto Ravioli class was a fun and delicious way to spend a Sunday …
recommend this to a friend
- 2 stars out of 5
- Pete the Cook
- Boston, MA
Felt rushed and disengaged
I received this class as a gift for Christmas. Unfortunately, the session felt rushed. The facilitator nor the instructor really checked in during the session. It would have been more helpful if they took an interactive approach. I felt that I was watching a pre-recorded video on YouTube. I feel, in the future, that the facilitator could take a more pro-active role in managing questions and check in with participants. It felt like the facilitator was mainly there to promote other products that Uncommon Goods sells. The ravioli came out ok but I would have felt more confident with a slower pace and more accurate measurements.
Response from merchant
Thank you for taking the time to share your feedback. We hear great feedback about this Experience, and we’re sorry to hear that the class did not meet your expectations. Our goal is always to create an engaging, interactive, and supportive experience, and we’ll take that into consideration as we work to improve the balance and overall flow of future classes. We’re reaching out directly in case we can do more to help.
- 5 stars out of 5
- Novice Pasta Maker
- St. Paul, Minnesota
Fun and Informative
We enjoyed the class. We learned a lot about pasta making and actually had fun making (and eating) pasta. The chef was very engaging and passed along lots of additional information about pasta making during the class.
- 5 stars out of 5
- DJP
- Cary NC
So much fun
This was a lot of fun and shareable with any number of people you invite to your kitchen . Information sent prior to the class was very detailed and easily understandable.The class was well organized and paced well - questions were welcomed . Learned that homemade pasta is not that difficult ! Thanks for a great evening
- 5 stars out of 5
- midwest pasta fan
- Undisclosed
So much tasty fun!
The pesto Ravioli class was a fun and delicious way to spend a Sunday night! Sydney Willcox was a great teacher!!! Her directions were clear and exact. She did a great job of demonstrating what we had to do and was an encouraging coach! It doesn't have to be perfect! Sydney taught us a lot throughout the class - about how gluten works, the difference between flours and dough, and ideas for what can work as the fillings for a ravioli. The raviolis were so yummy! I served them up that night and they were a big hit with the family. I would definitely try another class with Sydney and Uncommon Goods! Thanks!
- 5 stars out of 5
- Jessie
- Los Angeles, CA
Well put together class with a super fun chef
My husband and I really enjoyed this class. Sydney was awesome. She was so charismatic and down to Earth. She made it easy to follow her while still keeping things interesting and adding some personality to the lesson.
- 5 stars out of 5
- Meredith
- Jensen Beach, FL
Great Ravioli Class
I rarely cook, especially from scratch, so I was nervous about this class that was gifted to me. I was so pleasantly surprised how much fun it was, how fast the time went and how Sydney made me feel like I could do it. I highly recommend this, even if you think you have no cooking skills.
- 5 stars out of 5
- Jon the gardener
- Winston-Salem, NC
Great teacher! Knew the gluten and vegan alternatives well!
It was a well run class. Sydney is nice and a great instructor. We had a good view of the food she cooked as well so we could mimic it. You get some nice pesto, 00 flour, a solid ravioli mold with your class. The trickiest part is probably getting the proper dough moisture but Sydney coaches you through that. While the recipe is written in a non-vegan, non-gluten-free, Sydney will let you know ahead of time the vegan and gluten free alternatives that will work well! I used 4 flax eggs (1 tbsp flax seed powder to 3 tbsp water for one flax egg) for my dough and it turned out AMAZING! We are definitely making this again! Heads up that the pesto they ship you isn't vegan but it seems pretty nice. We are going to gift it to a family member instead. There are two major grocery store chains in our area that have vegan pesto (easy to find). I also really enjoyed all the pasta history and context that was shared during the class as well.
- 4 stars out of 5
- JA
- Portland, OR
Great class!
Chef did a great job teaching the class and keeping it fun. Loved learning all the variations and things we could do. Wish we would have known the pdf with instructions was on the website to download the whole time. The email should be sent earlier.
- 5 stars out of 5
- Linda&Ken
- Barrington, NH
This Lesson Was Fun!
My husband and I had so much fun doing this! He raved about how much he loved it even after it was over. It was great to see the lesson from inside our own home, using our own stuff, and enjoying a delicious glass of Amarone! The quality of the camera and audio that were being used were perfect. You could clearly see what was being taught and you could hear everything Sydney was saying. The chat was very useful to follow along since notes were being taken for us by the moderator. We now know how to make ravioli! We especially loved the filling and how delicious it made the ravioli. We also froze some of ours for a future meal. I would highly recommend this, and we will definitely being doing another class!










































