Homemade Pasta & Marinara Class
Created by Chef Mark Kalix
Learn to make fresh, tender farfalle pasta and mouthwatering marinara in this 90-minute class.
Handmade
Independent Maker
Exclusive
Your purchase includes
A 90-minute live virtual experience with an expert instructor
If you choose to purchase the optional Farfalle Pot Holders when you placed your order, it will be mailed to you before the date of your experience
An email sent at least 24 hours before the experience with all the preparation details including experience log-in information
Ages
16+
Notes
Class Duration - 90 mins.
1-2 people per screen, please. (More than that affects the quality of everyone's experience.)
Item ID
54861
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People love this cooking class for its fun atmosphere, easy-to-follow instructions, and the delicious meals they create together.
AI generated summary
- 5 stars out of 5
Enjoyed Chef Mark. Good to have all your supplies ready and water boi…
- 5 stars out of 5
Chef Mark is personable as well as a great teacher. Being able to wat…
- 5 stars out of 5
We bought this as a Christmas gift for our young adult sons, and they …
recommend this to a friend
- 5 stars out of 5
- Ladyp
- Newfield, NY
Making pasta at home is easier than I thought!!
Chef Mark is personable as well as a great teacher. Being able to watch and cook along in real time gave me experience and confidence. His chef's tips and tricks were incredibly helpful. I learned so much! And the bonus was a delicious meal.
- 5 stars out of 5
- TearTear
- Easton, PA
A Great Learning Experience
We bought this as a Christmas gift for our young adult sons, and they thoroughly enjoyed it. They are now excited to experiment with different types of pasta. Although they felt a bit stressed at times due to the pace, the final product was delicious.
- 5 stars out of 5
- Satisfied participants - Diane and Randy
- Vernon, NY
Great class - we learned alot!
The class met all our expectations! Chef Mark Kalix was easy to understand and follow through the whole class. It was fun and ended with an enjoyable tasty meal.
- 5 stars out of 5
- Megan
- KC
I'll make this again and again!
This was a fun and well-managed class. Chef Mark is a relaxed and friendly teacher. The prep list was thorough, and we really didn't need to buy much to prepare. In the middle of a huge snowstorm, this was a cozy class to warm up the kitchen and do something fun together as a couple. The recipes were surprisingly easy to follow, and our sauce and pasta were delicious! Why on Earth would we ever buy pasta from the store again? Some deviations from the prep recipe were explained and even expanded upon, so now I have an understanding of multiple approaches to the recipe.
- 5 stars out of 5
- Mama Bear
- Pittsburgh, PA
Perfect Family Experience
I bought this experience for my family (sister and both children) that live in different areas of Pittsburgh and Charleston SC. We made this pasta together and had our own family chat while the class was going on. It was so much fun and the food was delicious. We will definitely do this again!
- 5 stars out of 5
- Tbmrn
- Undisclosed
Very fun experience
We had so much fun doing this class. Only feedback I have would be to clarify the instructions - the ingredient list called for the onion and garlic to be peeled and cut, so we did that ahead, but then the chef showed everyone how he does it. The meal we made was delicious and easy. Thank you chef Mark!
- 5 stars out of 5
- Donna
- Winston-Salem, NC
The pasta and marinara class was so much fun!
The class exceeded my expectations. The Chef explained everything thoroughly. My pasta turned out a little gummy, but I will try again another day.
- 5 stars out of 5
- Hib
- Minnesota
I'm glad I did this.
Chef was a wonderful teacher. The process was easy to follow. He gave clear instructions. He kept things going and friendly. It was a good experience.
- E
- undisclosed
how much pasta is made during the farfalle class?
Verified reply from Ashley
Thank you for your question! Enough pasta for about 4-6 servings is made during the class. 3 hungry people would have a bit of leftovers!



































