Uncommon Goods | Simmered in Spice Ethiopian Cooking
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Simmered in Spice Ethiopian Cooking
Simmered in Spice Ethiopian Cooking
Simmered in Spice Ethiopian Cooking
Simmered in Spice Ethiopian Cooking
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Simmered in Spice Ethiopian Cooking

Created by Eleni Woldeyes

Chef Eleni Woldeyes teaches you how to make a menu of aromatic dishes steeped in authentic Ethiopian flavor.

$70.00

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Need to pencil it in? Rescheduling is available until 48 hours before the start time of your experience.

Independent Maker

Exclusive

Made in USA

Your purchase includes

A 75-minute live virtual experience with an expert instructor

A Ethiopian Meal Kit, mailed to you before the date of your experience

An email sent at least 24 hours before the experience with all the preparation details including experience log-in information

The Experience

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For thousands of years, Ethiopia has been renowned for its abundant native spices—the Romans even dubbed this part of the world Regio Aromatica, a.k.a., the Fragrant Region. With such a reputation, it’s not surprising that richly seasoned dishes are a hallmark of Ethiopian cooking. But you may not have known that Ethiopian cooks also mastered meatless way before vegan was a thing (and gluten-free bread too). Join chef and culinary entrepreneur Eleni Woldeyes for a live virtual experience where you’ll learn how to prepare a succulent Ethiopian menu using the authentic flavors and techniques of East African cuisine.

  • You’ll unpack your kit (see Comes with the class," below) as Eleni dives into the savory history of Ethiopian spice blends and simmer sauces.
  • Next, Eleni will walk you through making three traditional recipes: Misir Wot, a hearty red lentil stew; Atir Kik, yellow split peas simmered in golden turmeric; and Tikil Gomen, a fragrant dish of cabbage, garlic, and ginger.
  • The class also includes a bonus recipe and demo for cooking injera: This tangy flatbread and staple of the Ethiopian table is made with teff, one of the world’s oldest cultivated grains (and still gluten-free after all these years).
Class length: 75 minutes.
Comes with the class: You’ll enjoy a light shopping list for this epicurean experience—Eleni’s Ethiopian Meal Kit comes ready with two jars of her handmade simmer sauces along with red lentils and yellow split peas.


Experiences make great gifts! To gift this class, simply purchase the class for the date/time you think will work for your recipient. If that doesn’t work for the recipient, no worries! Send an email that includes your order confirmation number to help@uncommongoods.com at least 48-hours prior and we’ll help get them moved into a scheduled class that works better for them. Please note: By default, order confirmations and event details are sent to the purchaser’s email. If you'd like this information to go to your gift recipient instead, select "this is a gift" under your chosen date. Once in your cart, you can enter the recipient's email address and choose a delivery date for the class confirmation email.

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Hosted by

Eleni Woldeyes

About

Busy mom of two Eleni Woldeyes loved cooking the dishes she grew up eating in Ethiopia, but making simmer sauces from scratch was time-consuming. As an accountant living in Oregon, she was unable to find the flavorful, aromatic stew bases at local grocers. With convenience in mind, Eleni set out to bring authentic, all-natural Ethiopian sauces to people everywhere. Today, she’s expanded from the farmers' market to store shelves across the Pacific Northwest and beyond.

For this class, you will need 2 medium pots, measuring cups and spoons, 1 large skillet, stirring utensils, a cutting boar and chef's knife, a carrot peeler, a colander or strainer, 2 small bowls and the ingredients listed in the link below

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send You'll receive an email at least 24 hours before your experience with all the preparation details.

The Ethiopian Meal Kit will be shipped in time to arrive before the date of your experience.

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This item is not available to ship outside of the U.S. See International FAQ for more info.

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Ages

16+

Ingredients

Experiences

Mild simmer sauce
Onions, organic tomato puree, olive oil. red chili peppers, garlic, spices, paprika, citric acid, water, natural vitamin E

Turmeric sauce
Onions, Water, Olive Oil, Garlic, Organic Turmeric, Citric Acid, Ginger.

Lentils
Red split lentils, Yellow split lentils

Notes

1-2 people per screen, please. (More than that affects the quality of everyone's experience.)

Item ID

58583

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