DIY Raindrop Cake - Molecular Gastronomy Kit

Water Works

If you're absent from photo-filled social media platforms, there's a good chance you missed one of the most bizarrely beautiful food trends ever: the Raindrop Cake. Not to worry: Originator Darren Wong has the kit with everything you need to whip up his flourless feat at home. Made from purified water, sugar, and a gelatin substitute called agar (yup, it's vegan), the refreshing treat is a mesmerizing dessert experience and an instant conversation starter. How does it taste? Well, that's up to you. Because once you've followed the kit's step-by-step instructions, the translucent treasure becomes a blank canvas where the sky's the limit for toppings and flavor combinations. Get that spoon and camera ready. Made in New York.