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DIY Mochi Ice Cream Kit
DIY Mochi Ice Cream Kit
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DIY Mochi Ice Cream Kit

Created by Carley Sheehy

Make your own mochi: sweet and chewy on the outside, cold and creamy on the inside, adorable all over.

$35.00

Fun activity Unique gift Great for kids Easy to use Delicious results Creative project Perfect for Mochi lovers

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Arrives Tue, Feb 25 - Wed, Feb 26

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Independent Maker

Made in USA

What Makes It Uncommon

Sweet and chewy on the outside, cold and creamy on the inside, adorable all over. With this mochi ice cream kit, you can easily make those irresistible ‘scream spheres nestled inside sweet, chewy-gooey rice cake pillows.

  • Kit includes all ingredients (except ice cream and sugar), along with a silicone mold and step-by-step instructions.
  • Use the included matcha green tea and cocoa powder to flavor your mochi, or try your own favorite jams and food colorings.
  • Makes up to 32 pieces.
  • Made in California.
Carley Sheehy

created by

Carley Sheehy

location

California

Carley Sheehy has made it her mission to master cooking foods from around the world. After years of dreading the sourcing of harder-to-find ingredients, unique tools, reliable recipes, and techniques, she knew there had to be a way to make culinary adventures more fun and accessible. Carley combined her lifelong dream of becoming an entrepreneur with her love of travel and food in 2012. Today, she continues to bring people and cultures together through the art and joy of cooking.

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Measurements

Gift box: 12" L x 6.5" W x 3" H

Notes

Kit includes:
- Sweet rice flour
- Potato starch
- Matcha green tea powder
- Cocoa powder
- Dough cutter
- Silicone mochi mold
- Step-by-step instructions

Makes up to 32 pieces.

Difficulty Level: Intermediate

What you'll need from home: ice cream, sugar and standard baking equipment.

Ingredients

 

Sweet rice flour, potato starch, matcha green tea powder, and cocoa powder.

Made in a facility that also produces milk, shellfish, tree nuts, wheat, soybeans. Contents of the kit are gluten free.

Item ID

48806

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