Uncommon Goods | Vermont Maple Syrup Sampler | Pancake Syrup, Rye Whiskey, Cardamom, Cinnamon, Elderberry
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Vermont Maple Syrup Sampler
Vermont Maple Syrup Sampler
Vermont Maple Syrup Sampler
Vermont Maple Syrup Sampler
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LET ME TELL YOU THIS PRODUCT IS QUALITY. I WILL CONTINUE BU

5 stars out of 5starstarstarstarstar
Chris

Great 👍

Vermont Maple Syrup Sampler

Sample four sensational syrups with this set, including cardamom-infused and rye barrel-aged.

$31.00

If your gift will arrive late, let them know it's on the way – and worth the wait.

Handmade

Independent Maker

Made in USA

What Makes It Uncommon

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Post-Pancake Possibilities

What could be more enticing than infused Vermont maple syrup? How about a flight of four different infusions? This gift set pairs elderberry, cinnamon and vanilla, and cardamom-infused varieties with rye barrel-aged syrup for a tour de force of taste that transcends typical maple syrup. Each 60 ml bottle holds the power to make pancakes transcendent, but creators Eric and Laura Sorkin encourage you to explore the delicious possibilities beyond breakfast:

Poured into recently emptied rye whiskey barrels, the aged syrup draws in the essence of the spicy spirit without the alcohol. Pour over ice cream or mix into whiskey cocktails.

The cardamom-infused syrup features organic spice from Guatemala. Incorporate into cake glazes, crepes, and cocktails.

Infused with organic spices from Vietnam and Madagascar, the cinnamon and vanilla syrup pairs well with apple pie or yogurt. Try stirring some into a glass of milk for a sublime nightcap.

The elderberry syrup is woodsy with an intense flavor reminiscent of honey and figs. It pairs well with cheese, mixed into yogurt, or drizzled over pound cake.

This set of four enticing syrups is beautifully packaged and handmade in Cambridge, Vermont.

Click here for recipes using the Maple Syrup Sampler.

Eric and Laura Sorkin

created by

Eric and Laura Sorkin

Leaving behind careers in environmental advocacy and the traffic of The Beltway, Eric and Laura Sorkin left Washington D.C. to move to Vermont and start an organic vegetable farm. They began producing maple syrup from the 1,000 acres of forest behind their house. This led to a line of infused, barrel-aged, and smoked syrups all made on site at their sugarhouse. Laura has a degree from the French Culinary Institute and has developed recipes using their syrups for desserts, cocktails, and savory dishes. Staying true to their roots, the Sorkins not only certified their operation as organic, but they are also one of the first maple operations to be certified as bird-friendly by the National Audubon Society.

Explore the full collection by Eric and Laura Sorkin

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Measurements

Packaging: 6.75" L x 4" W x 2" H; Four 2 fl. oz. bottles

Ingredients

Cardamom Infused Maple Syrup
Organic maple syrups infused with organic cardamom.

Cinnamon & Vanilla Infused Maple Syrup
Organic maple syrup infused with organic cinnamon and organic vanilla beans.

Eldberry Infused Maple Syrup
Organic maple syrup infused with organic elderberries.

Apple Brandy Barrel Aged Maple Syrup
Organic maple syrup aged in apple brandy barrels.

Care

Refrigerate after opening.

Notes

Set Includes:
- Cardamom Infused Maple Syrup
- Cinnamon & Vanilla Infused Maple Syrup
- Elderberry Infused Maple Syrup
- Apple Brandy Barrel Aged Maple Syrup

Item ID

46480

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