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Perfect Bread Baking Steel & Shell
Perfect Bread Baking Steel & Shell
Perfect Bread Baking Steel & Shell
Perfect Bread Baking Steel & Shell
Perfect Bread Baking Steel & Shell

Perfect Bread Baking Steel & Shell

Bake up a perfect, oven-fresh loaf of your favorite bread without bulky counter-top machines or heavy cast iron pans.

$79.00 - $85.00

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What Makes Perfect Bread Baking Steel & Shell Uncommon

Home bakers, you don’t need bulky counter-top machines or heavy cast iron for oven-fresh loaves that look like they were just plucked from a bakery window. These expert tools help you bake up that coveted fluffy interior and crispy crust every time, streamlining the bread-baking process for mouthwatering loaves that are easier than ever.

  • Choose from the Bread Steel or Baking Shell.
  • The pre-seasoned Bread Steel is crafted from solid steel, and provides a durable baking surface that efficiently retains heat for incredible breads with great spring.
  • Lightweight and easy to use, the Baking Shell creates the same results as a traditional, pre-heated, heavy cast iron vessel without all the hassle.
  • Bread steel is pre-seasoned with flaxseed oil. Regular cleaning isn't necessary (just wipe off after use), but when you do clean, rinse and dry thoroughly to prevent rust. May need re-seasoning with flaxseed oil at 500°F for one hour after repeated cleaning.
  • Made in China.

Sold individually.

Usually ships within 24 hours.

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This item is not available to ship outside of the U.S. See International FAQ for more info.

Sadly, we are unable to ship to APO, FPO, or DPO addresses at this time. We are working towards a solution that will allow us to resume this type of shipping.

Need to return? Free returns are accepted forever—no time limits. Within 30 days of delivery, refunds to the original payment method will be available. After 30 days, refunds will be processed to a digital gift card. See our return policy for more details.

Made from

steel

Measurements

Bread Steel: 14" L x 14" W x 0.1" H; Shell: 13" L x 13" W x 5.5" H

Care

Regular cleaning of the Bread Steel isn’t necessary after every use—most of the time it won’t need anything or maybe just a simple wipe-down with a cloth. However, if cleaning is required, wait until the steel has cooled, then rinse it with warm water and use a soft sponge or firm bristle brush. If you choose to use soap, be sure to rinse thoroughly and dry the Bread Steel completely to prevent rust. Keep in mind that using soap may strip some of the seasoning, so you might need to re-season it afterward by applying a thin layer of high-smoke-point oil (like flaxseed oil) and heating it in the oven at 500°F (260°C) for one hour.

Item ID

63229

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  • 5 stars out of 5
  • Charp
  • staff reviewer
  • Brooklyn, NY

Happy Baker

Ever since I brought it home, this steel has lived in my oven. It's come in handy already making pizzas, rolls, pitas, and keeping it in the oven has helped maintain the temp during any oven use. Definitely has increased the quality of my bakes