Flavor-Changing Taste Adventure Berries

What if a lemon tasted sweet, Greek yogurt mellowed its tang, or kombucha suddenly revealed flavors you never noticed before? Known as the "miracle berry" in their native West Africa, these intriguing Ledidi berries contain a naturally occurring glycoprotein that temporarily changes the way taste buds perceive tart, sour, fermented, pickled, and bitter foods. Chew one or two for 30 seconds, then spend the next 40 minutes rediscovering familiar flavors as sour turns sweet, bitterness mellows, and savory foods taste richer.

• Chew 1-2 berries for 30 seconds to turn sour foods sweet, curb bitterness, and make savory food taste richer for up to 40 minutes.
• The berry contains a glycoprotein that activates a hidden sweetness in anything tart, sour, fermented, or pickled.
• Made from freeze-dried Ledidi berries that are sustainably grown and taste like fruit-infused popcorn, with an initial burst of cranberry followed by a strawberry aftertaste.
• Best with lemons, limes, grapefruit, Greek yogurt, berries, kombucha, sour candy, and more.
• Packaged in a plastic-free tin that's easy to take on the go.
• See nutritional information here.
• Made in Florida.