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Spruce Syrup
Spruce Syrup
Spruce Syrup

Spruce Syrup

Created by Katherine Swann

Hand-harvested spruce tips mingle with organic brown sugar to create a concentrated syrup alive with evergreen and bright citrus notes.

$26.00

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Handmade

Independent Maker

Made in USA

What Makes Spruce Syrup Uncommon

For a few fleeting weeks each spring, Maine's spruce trees offer up tender new tips bursting with unexpected flavor. Katherine Swann hand harvests them during this brief season, then slowly macerates them in organic brown sugar using a traditional process that draws out their fragrant natural oils. Rich and undiluted, the resulting small-batch syrup captures notes of evergreen, citrus, and fresh woodland air in every spoonful.

  • Made with hand-harvested Maine spruce tips macerated in organic brown sugar.
  • Drizzle over ice cream, fresh fruit, yogurt, pancakes, waffles, scones, and other desserts.
  • Add to cocktails and mocktails for a bright botanical note.
  • Pair with cheeses, whisk into vinaigrettes, or use as a glaze.
  • See nutritional information here.
  • Handmade in Maine.
More Info

created by

Katherine Swann

Katherine Swann spent years dreaming of farm life before turning that dream into something she could share at the table. With no formal background in agriculture or food, she followed her curiosity from a childhood spent cooking alongside her food-loving father to an 1820s farmhouse on the coast of rural Maine. There, she and her family grow ingredients and transform them into small-batch foods inspired by the seasons and her own kitchen experiments. Katherine's favorite reward is watching someone taste a new flavor for the first time: proof that a leap into the unknown can become something delicious.

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What are the spruce syrup's measurements?

1.6" L x 2.8" W x 4.5" H

How should the spruce syrup be stored after opening?

Refrigerate after opening

What ingredients are in the spruce syrup?

Spruce Syrup

Spruce Syrup
Organic Brown Sugar, Organic Spruce Tip Extract

Item ID

62910

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