





Popcorn on the Cob
Created by Josh Pottschmidt & Adam Bechtel
Independent Maker
Made in USA
What are the popcorn on the cob's measurements?
Set of 10 cobs and 10 popping bags.
What else should you know about the popcorn on the cob?
To pop, butter and salt your corn cob (optional), place inside included paper bag, fold over end of bag, and microwave on high for 2-3 minutes.
Item ID
46644
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People love this product for its unique and fun way to make delicious popcorn, making it a perfect gift for both kids and adults.
AI generated summary
- 5 stars out of 5
Fresh and delicious
I got this for my mom for Christmas a few years ago. She loves movie nights and popcorn. Growing up, I loved going to the theaters with her or having movie nights at home with the family. I thought this would make a perfect gift, as it seemed like a fun concept. She's still obsessed. This popcorn never gets stuck in her teeth and is so much fresher and more fun to use than conventional kernels. She's been requesting it for Christmas/birthday gifts ever since, and she has even bought it on her own for other popcorn lovers in her life for COVID-19 at-home movie nights. W cannot recommend it highly enough!
- Elizabeth
- Bethesda
- 5 stars out of 5
Great gift for the person who has everything
My brother has just about everything he needs, and his kids love microwave popcorn, but it's just not healthy. This solved all my Christmas problems for him.
- Sarah
- Elk Grove, CA
- 5 stars out of 5
Great surprise, and surprisingly educational!
I bought this as a birthday present for my partner last year. He loved it! We had a lot of fun popping the cobs-even if (or possibly because) it was as simple as sticking them in a paper bag and throwing it in the microwave-and it was super cool to learn about different corn as well as to have it directly off the cob (we'd never realized there was a specific corn for popcorn!). It's a bit difficult to season, and we did try lightly buttering the kernels beforehand as well as oiling and salting after the popping was done, but nothing seemed to really work. However, it's tasty on its own; there's a special kind of delight in eating something so simple in its plainest state, at least for us anyway! Just a word of warning about the cobs and popping in the microwave: They burn easily! Try popping at the lowest suggested time first and see how that goes. But don't follow the urge to stick it back in the microwave when you discover there are still unpopped kernels on the cob. They will not pop, and it's perfectly normal for not all of them to pop.
- A magpie, maybe
- OC, CA













