Some boards slice, others serve, and this one does both—beautifully. Handcrafted from two kinds of wood, the dual-layer design catches crumbs as you cut, keeping your countertop clean and your kitchen looking elevated. The base tray and slotted top can also be used separately, doubling as a serving board and stylish tray. Available in two sizes to suit everything from crusty loaves to buttery croissants, each board is truly one-of-a-kind, showcasing the unique color variations and wood grain patterns of hand-selected hardwoods.
- Handmade from ambrosia maple with a removable walnut crumb-catching insert.
- Slice bread directly on the board while crumbs fall neatly into the tray below.
- Use pieces separately for serving cheeses, pastries, or small bites.
- Mini (10"L x 6"W) is ideal for apartment kitchens, bagels, and half loaves.
- Large (16"L x 8.5"W) fits full loaves and hearty homemade bakes.
- Finished with a house-made, food-safe oil blend from citrus oils and vitamin E.
- Hand wash only; reapply board oil or wax to maintain beauty and longevity.
- Handmade in Georgia.
Due to the handmade nature of this item, each is unique and will vary.
