New York Cult Recipes & Culinary History

New York is a city often best explored one bite at a time. After arriving as an outsider and becoming a local, Marc Grossman ate his way through beloved bakeries, neighborhood counters, and iconic institutions, gathering 130 recipes for everything from BLTs and matzo ball soup to black-and-white cookies and classic cheesecake. Part cookbook, part culinary tour, his collection is a delicious way to roam the city—without braving the subway!—and makes a wonderful gift for New York natives, NYC transplants, former residents, or any armchair traveler with a taste for the Big Apple.

• Hardback cookbook and culinary guide, 272 pages, with 130 recipes covering classic American dishes and New York specialties for everything from breakfast to a late-night snack.
• Combines recipes with neighborhood guides, anecdotes, and behind-the-scenes photography from landmark eateries.
• The compact mini edition of an internationally bestselling title, reformatted as a gift-sized book.
• Printed in China.