Often called Filipino spring rolls, lumpia has a history as rich as its flavor. The dish originated over 500 years ago, when traders brought Chinese influences together with Filipino culinary traditions. Since then, lumpia has become a cherished staple in Filipino celebrations and family gatherings, especially when paired with a unique savory peanut sauce.
Join instructor
Jen Paleracio in this live online class as she guides you through the art of making authentic lumpia with peanut sauce. Whether you're making the delicate crepe-like wrappers from scratch or opting for premade ones, Jen’s expertise will have you rolling lumpia like a pro in no time. This class is perfect for date night, a fun family activity, or a solo adventure into Filipino cooking. No matter your skill level, you’ll walk away with new culinary techniques, a deeper appreciation for Filipino flavors, and a dish you’ll want to make again and again.
- Begin with a lively introduction to the history of lumpia and its role in Filipino cuisine today.
- Watch Jen demonstrate how to prepare the optional crepe-like lumpia wrappers from scratch—or follow along if you’re up for the challenge.
- Get hands-on as you chop and mince fresh ingredients for the flavorful lumpia filling.
- Sauté vegetables to perfection while learning expert tips for achieving authentic flavors.
- Assemble your lumpia like a seasoned chef with Jen’s step-by-step guidance.
- Finish off with a rich and savory peanut sauce, crafted from scratch during class.
- Wrap up by sharing your creations, hearing tips for serving, and learning creative twists for future lumpia adventures.
Class length: 90 minutes.
We suggest: Enhance your enjoyment of lumpia and peanut sauce with our
Ooma Bowl, an innovative dish with dual chambers that make it easy to serve and dip your delicious creations.
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