When soups, stews, and veggie dishes need that extra little
something, add a few of these tasty chili threads for a subtle, smoky flavor and mild heat. This traditional garnish, known as
sil-gochu in Korean, is created by harvesting red chili peppers and allowing them to dry, which concentrates the flavor and deepens their color. After being de-seeded, they’re julienned using specialized blades to create the super fine slivers of deliciousness that are a mainstay in Korean cooking.
- Adds flavor and a burst of vivid color to all kinds of dishes.
- 1.5 oz.
- Made in New York from single-origin chilis sourced in China.