Sugar High: A Cookbook for Cannabis Desserts

It’s time to put away the store-bought brownie mix and burnt weed butter. Sugar High isn’t merely a cookbook, it’s a one-stop resource to learn about cannabis history, dosing information, infusion how-tos, and, oh yeah, recipes for some sweet, delectable edibles.

• Bake your way through 50 infused recipes that include traditional desserts—chocolate cake, lemon bars, and ice cream sandwiches, to name a few—and new twists on classics, like Horchata Rolls, Dulce de Leche Coconut Blondies, and Brown Butter and Thyme Apple Pie.
• Discover the history of cannabis and its uses across different cultures.
• Learn three different infusion techniques—oil, butter, and tinctures.
• Includes information on how to calculate dosages, ways to consume, and effects.
• Every recipe has been tested with gluten-free flour and milk alternatives.
• Printed in China.